Bone Broth

The first time I made bone broth, using the leftover turkey carcass, I was hooked! It makes THE best soup you can imagine; you’ll never reach for the canned soup again! I’ve also used it to make chicken or turkey pot pie and replaces chicken stock in any recipe. The…

MORE

Eastern NC Style BBQ Sauce

This is my take on the traditional vinegar-based Eastern NC BBQ Sauce. While it’s perfect for pork, it also lends a great flavor to chicken, turkey and heck I’ve put it on salad! Enjoy! (PS) Picture coming soon Eastern NC Style BBQ Sauce Print Recipe This is my take on…

MORE

Bacon Green Beans

I came up with this recipe long before I began a Low Carb lifestyle. There is a certain local steak house that cooks their green beans with bacon, onions and garlic (from what I could tell). I LOVE them and wanted to try to replicate them. I have worked with…

MORE