I came up with this recipe long before I began a Low Carb lifestyle. There is a certain local steak house that cooks their green beans with bacon, onions and garlic (from what I could tell). I LOVE them and wanted to try to replicate them. I have worked with the recipe and finally came up with a winner and wanted to share.
This recipe calls for canned green beans. I was brought up eating home-canned green beans. We would have a huge garden every year and my mom would can (or “put up”) multiple cans of different vegetables. We would eat them year round. Unfortunately, my garden has never put out enough green beans to can; yet. However, I do buy canned green beans from the grocery store. Yes, I know that fresh is always better BUT canned beans can be tasty too!