Bone Broth
The first time I made bone broth, using the leftover turkey carcass, I was hooked! It makes THE best soup you can imagine; you’ll never reach for the canned soup again! I’ve also used it to make chicken or turkey pot pie and replaces chicken stock in any recipe.
Cook Time
180Minutes
Cook Time
180Minutes
Ingredients
Instructions
  1. Fill your pressure cooker (or stock pot) with chicken bones, turkey bones or the turkey carcass. and cover with water.
  2. Pressure Cooker: If using a pressure cooker, lock the lid and set to 90 minutes. Stove Top: turn burner to high until boiling. Place on Medium and cook for 8 hours. Add water as needed to keep covered.
  3. Pressure Cooker: after the 90 minutes is done, set for another 90 minutes and go! Stove Top: again, at least 8 hours…
  4. Pressure Cooker: after the second 90 minutes is up, turn off and let the unit release its pressure. Once cool, place a metal strainer in a large pot and strain. Discard bones. *Tip: run it for another 90 minutes! It will be worth the wait! Stove Top: Once cool, place a metal strainer in a large pot and strain. Discard bones.
  5. Use broth immediately or place in the fridge over-night to cool. After the broth has cooled overnight, it will jiggle like jello (after all, that’s all gelatin is). Place in freezer bags or contains and freeze or use within a couple of days.