Eastern NC Style BBQ Sauce

This is my take on the traditional vinegar-based Eastern NC BBQ Sauce. While it’s perfect for pork, it also lends a great flavor to chicken, turkey and heck I’ve put it on salad! Enjoy!

(PS) Picture coming soon

Eastern NC Style BBQ Sauce
Print Recipe
This is my take on the traditional vinegar-based Eastern NC BBQ Sauce. While it's perfect for pork, it also lends a great flavor to chicken, turkey and heck I've put it on salad! Enjoy!
Eastern NC Style BBQ Sauce
Print Recipe
This is my take on the traditional vinegar-based Eastern NC BBQ Sauce. While it's perfect for pork, it also lends a great flavor to chicken, turkey and heck I've put it on salad! Enjoy!
Ingredients
Servings:
Instructions
  1. In a large pot, Bring Apple Cider Vinegar, White Vinegar and Water to a boil. Take off the burner and add the paprika, red pepper flakes and black pepper. Stir. Let this mixture steep for at least an hour, it's best over-night. Store in an air-tight container in the fridge. Warm on the stove. I have also placed in a condiment squirt bottle for dispensing on food. To warm this, place in a large cup and fill with hot tap water and set aside.
Share this Recipe
 

Leave a Reply

Your email address will not be published. Required fields are marked *