Eastern NC Style BBQ Sauce
This is my take on the traditional vinegar-based Eastern NC BBQ Sauce. While it’s perfect for pork, it also lends a great flavor to chicken, turkey and heck I’ve put it on salad! Enjoy!
  1. In a large pot, Bring Apple Cider Vinegar, White Vinegar and Water to a boil. Take off the burner and add the paprika, red pepper flakes and black pepper. Stir. Let this mixture steep for at least an hour, it’s best over-night. Store in an air-tight container in the fridge. Warm on the stove. I have also placed in a condiment squirt bottle for dispensing on food. To warm this, place in a large cup and fill with hot tap water and set aside.