Eastern North Carolina Style Pulled Pork (BBQ)
Growing up in Southeastern North Carolina, when you say BBQ we think pulled pork with an apple cider vinegar sauce. I’m a bit of a BBQ snob (LOL) and have to say, I am partial to my BBQ over most restaurants I’ve tried. Most restaurants put way too much sauce on the meat. I prefer to taste the flavor of the meat; the sauce is simply supposed to enhance it, not drown it! Also, most restaurants add sugar to the sauce; no good for us on Low Carb/Keto!!