Oh the joy of having Chickens! I love being able to walk out in my own back yard and collect eggs. Of course, my girls are on strike so I had to borrow eggs from my neighbor. Backyard eggs are MUCH better than the store-bought eggs. Try them and you’ll see what I mean!
My traditional Easter lunch is Ham, a vegetable or two and ALWAYS Deviled Eggs. Every southern family has their own Deviled Egg recipe. My mom always added sweet pickles; I HATE sweet pickles (sorry mom). My wife’s mom taught me their family recipe, which uses yellow mustard and Worcestershire sauce. I modified it by adding mayo and using spicy mustard. I have also topped a few of the eggs with Jalapeno’s before which adds a nice kick to it!
Happy Easter and Enjoy!